Flu Fighter Chicken Noodle Soup
User Reviews
4.7
Flu Fighter Chicken Noodle Soup
Description
The Flu Fighter Chicken Noodle Soup recipe starts by sautéing onions, celery, carrots, garlic, and red pepper flakes with herbes de Provence until softened. This aromatics base builds layers of flavor. Adding hot sauce, soy sauce, and seasoning creates a savory broth enriched with spice and umami. Cooked shredded chicken, freshly chopped dill, and parsley integrate into the broth, imparting freshness and herbal notes. Egg noodles cook in the simmering broth until tender, resulting in a hearty texture that complements the chicken and vegetables. The soup is finished with chopped green onions for a mild sharpness. This recipe balances comforting warmth and bright herbaceous flavors, suitable when feeling under the weather.
Ingredients
- 2 tablespoons olive oil
- 1 large onion chopped
- 2 talks celery chopped
- 2 medium carrot chopped
- 2 cloves garlic minced
- ¼ teaspoon red pepper flakes
- 2 teaspoons herbes de provence
- 1 tablespoon hot sauce I used Sriracha
- 2 tablespoons soy sauce low sodium
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- 3 cups chicken shredded or chopped, cooked
- 2 tablespoons dill chopped, fresh
- ¼ cup parsley chopped, fresh
- 8 cups chicken broth low sodium, 2 32 oz boxes
- 3 cups egg noodles dry
- 2 green onions chopped for garnish
Instructions
- In a large Dutch oven or soup pot heat the olive oil over medium high heat.
- Add the onion, celery, carrots, garlic, red pepper flakes, herbs de Provence and stir. Cook for about 3 to 5 minutes until the onion softens a bit and becomes translucent.
- Add the hot sauce, soy sauce, salt, pepper, cooked chicken, dill, parsley and stir. Add the chicken broth and stir. Add the noodles, and bring to a boil. Turn the heat down to a simmer and cook for about 15 minutes, stirring occasionally.
- Garnish with more parsley and chopped green onions.
Notes
- If herbes de Provence is unavailable, Italian seasoning or a blend of rosemary, thyme, and sage can substitute.
- Add additional chicken broth to adjust soup thickness to your preference.
- Store leftovers in an airtight container refrigerated for up to 4 days as broth and chicken can spoil faster than other ingredients.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 335kcal | 17% |
| Carbohydrates | 27.5g | 9% |
| Protein | 31.5g | 63% |
| Fat | 10.4g | 16% |
| Saturated Fat | 2.1g | 11% |
| Cholesterol | 77mg | 26% |
| Sodium | 1352mg | 56% |
| Fiber | 2.4g | 10% |
| Sugar | 3.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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