Fluffiest Greek Yogurt Pancakes
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Fluffiest Greek Yogurt Pancakes
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This easy recipe for Greek yogurt pancakes yields the perfect fluffy stack with an incredible texture and taste.
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Ingredients
- 1 cup flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup Greek yogurt any flavor
- ¼ cup milk or water
- 2 eggs
- ½ teaspoon vanilla
- 2 tablespoons butter melted
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Instructions
Make the pancake batter:
- In a large bowl, combine the flour, baking powder, baking soda, and salt.
- In a separate bowl or a blender, combine yogurt, milk or water, eggs, vanilla, and melted butter. Pour the wet mixture into the flour bowl, and with a whisk, combine until there are no visible clumps.
Cook the pancakes:
- Heat a large non-stick pan (or griddle) over medium-high heat. Once hot, grease the surface with oil, spray, or butter. Immediately, pour ¼ cup of pancake batter onto the greased pan. Cook the pancakes for about 2 minutes, until the edges begin to look defined and bubbles form. Flip the pancakes over and cook for another minute on the other side. Make sure not to press them down with the spatula. Repeat with the rest of the pancake batter.
- Serve topped with butter, maple syrup, or your favorite pancake toppings.
Notes
- For a nice touch of sweetness, use vanilla Greek yogurt.
Nutrition Information
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Serving
1 pancake
Calories
228kcal
(11%)
Carbohydrates
26g
(9%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
99mg
(33%)
Sodium
397mg
(17%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
296IU
(6%)
Calcium
148mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Serving | 1 pancake | |
| Calories | 228kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 99mg | 33% |
| Sodium | 397mg | 17% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 296IU | 6% |
| Calcium | 148mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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