Fluffiest Gluten-Free Blueberry Pancakes
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Fluffiest Gluten-Free Blueberry Pancakes
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Perfect fluffy gluten-free pancakes with juicy blueberries in every bite? Yes, please! Make the most delicious breakfast with this easy recipe.
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Ingredients
- 1 ¼ to 1 ½ cups gluten-free all-purpose flour see note*
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk any
- 1 egg
- 3 tablespoons melted butter recommended
- 1 cup blueberries fresh or frozen
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Instructions
Make the batter:
- In a large bowl, add 1 ¼ cups of flour, baking powder, salt, and sugar. Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth.
- Before you add the blueberries, let the batter sit for 5 minutes. Add more gluten-free flour if needed (see note below).
Fold in the blueberries:
- Add the blueberries to the batter, and using a spatula, gently fold them into the batter.
Cook the pancakes:
- Heat a non-stick griddle or large pan over medium-high heat. Once hot, grease it with oil or butter. Immediately, pour or scoop ¼ cup of blueberry batter for each pancake. Wait until the edges are defined and bubbles form throughout to flip. Cook on the other side for one more minute. Do not press them down with a spatula. Remove them from the pan and repeat with the remaining batter.
Stack them up!
- Serve the pancakes warm and top with fruit, syrup, or your favorite toppings.
Notes
- All gluten-free all-purpose flour mixes vary in consistency due to the ingredient % used in the mix. Make sure your mix includes xanthan gum. If it does not have xanthan gum in it, add ¾ to 1 teaspoon to the dry ingredients to bind them in the batter. I recommend slowly adding the last ¼ cup of flour into the batter. Test with one pancake after waiting 5 minutes for the liquid to absorb, then troubleshoot if necessary.
Nutrition Information
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Serving
1 pancake
Calories
80kcal
(4%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Trans Fat
0.002g
Cholesterol
17mg
(6%)
Sodium
262mg
(11%)
Potassium
69mg
(2%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
94IU
(2%)
Vitamin C
1mg
(1%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Serving | 1 pancake | |
| Calories | 80kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 17mg | 6% |
| Sodium | 262mg | 11% |
| Potassium | 69mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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