Fluffy Belgian Waffles Recipe

Name: Fluffy Belgian Waffles Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10 serving
Ingredients: 2 cups all purpose flour; ¾ cups granulated sugar; 3 ½ tsp baking powder; 2 large eggs; 1 ½ cups whole milk; 1 cup salted butter; 1 tsp pure vanilla extract; For garnish: plenty of sliced fresh strawberries

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5.0

477 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
10
Calories
337 kcal
Course
Breakfast
Cuisine
American, Belgian

Fluffy Belgian Waffles Recipe

Iris Warren

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This fluffy Belgian waffles recipe yields perfectly golden waffles that are crisp on the outside, soft on the inside, and pure heaven in every bite!

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Ingredients

Servings

2 cups all purpose flour
¾ cups granulated sugar
3 ½ tsp baking powder
2 large eggs whites and yolks separated
1 ½ cups whole milk
1 cup salted butter melted
1 tsp pure vanilla extract
For garnish: plenty of sliced fresh strawberries powdered sugar, or maple syrup

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Instructions

In a bowl, whisk together the flour, sugar, and baking powder.
In a second bowl, lightly beat the egg yolks. Add the milk, butter, and vanilla to the yolks. Mix well until combined.
Stir the yolk mixture into the flour mixture with a rubber spatula, just until combined.
In a separate, clean bowl, use an electric mixer to beat the egg whites until stiff peaks form. Use a rubber spatula to gently fold the egg whites into the waffle batter until just combined. Do not overmix!
Let the batter rest for 10 minutes while you preheat the waffle iron.
Cook the batter in the heated waffle iron according to the manufacturer's instructions, until the waffles are golden.
Serve with fresh strawberries, powdered sugar, or maple syrup.

Equipments used:

Notes

If you'd like, you can use white whole wheat flour, or a combination of whole wheat and all-purpose flour.
1 cup butter = 2 sticks.
If you prefer your waffles less sweet, use 1/2 cup sugar.
If you enjoyed this recipe, please come back and give it a rating ♡

Nutrition Information

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Serving 1serving Calories 337kcal (17%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 21g (32%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 86mg (29%) Sodium 321mg (13%) Potassium 74mg (2%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 674IU (13%) Calcium 154mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 337 kcal

% Daily Value*

Serving	1serving
Calories	337kcal	17%
Carbohydrates	35g	12%
Protein	5g	10%
Fat	21g	32%
Saturated Fat	13g	65%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	86mg	29%
Sodium	321mg	13%
Potassium	74mg	2%
Fiber	2g	8%
Sugar	18g	36%
Vitamin A	674IU	13%
Calcium	154mg	15%
Iron	1mg	6%