
The Best Belgian Waffles (traditional with yeast)
User Reviews
0
0 reviews
Unrated

The Best Belgian Waffles (traditional with yeast)
Report
I say these are the BEST because getting here took many tries! These traditional Belgian waffles with yeast are fluffy, delicious, & reliable.
Share:
Ingredients
- 2 cups milk
- 1 envelope active dry yeast about 2 1/4 teaspoons
- 8 tablespoons butter
- 1 tablespoon honey
- 1/2 teaspoon pure vanilla extract
- 2 1/2 cups whole-wheat pastry flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup club soda or plain seltzer water
Suggested Toppings
- homemade whipped cream unsweetened
- pure maple syrup
- berries fresh
Add to Shopping List
Instructions
- Warm 2 cups milk (to between 100 and 110 degrees F) in a small saucepan over medium heat.
- Remove from heat and sprinkle in the yeast. Let stand for 5 to 10 minutes until the yeast begins to foam up. (Working with yeast can take some practice, but it must foam up a little for your waffle batter to rise properly - see image at bottom of post.)
- Melt the butter, honey, and vanilla together in a separate bowl or saucepan.
- Meanwhile, in a large bowl whisk together the flour, cinnamon, and salt. Make a well (hole) in the center, and gently whisk in the eggs. Add the seltzer water and whisk a little more (will foam up), and then while continuously whisking, pour in the melted butter mixture and then the milk mixture and stir until smooth.
- Cover with plastic wrap or a kitchen towel and let stand at room temperature for 1 to 2 hours until the dough almost doubles in size. I prefer to make my batter the night before and let it rise in the fridge overnight.
- Cook in a waffle iron (in batches) according to manufacturer's directions.
- Garnish with homemade unsweetened whipped cream (simply shake heavy cream in a jar until you no longer hear the liquid hitting the sides), pure maple syrup and fresh berries.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts The Best Belgian Waffles (traditional with yeast) Amount Per Serving Calories 391 Calories from Fat 189 % Daily Value* Fat 21g32%Saturated Fat 12g75%Cholesterol 103mg34%Sodium 393mg17%Potassium 320mg9%Carbohydrates 44g15%Fiber 6g25%Sugar 7g8%Protein 12g24% Vitamin A 675IU14%Calcium 127mg13%Iron 2.1mg12% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 391
- Calories from Fat 189
- % Daily Value*
- Fat 21g
- 32%
- Saturated Fat 12g
- 75%
- Cholesterol 103mg
- 34%
- Sodium 393mg
- 17%
- Potassium 320mg
- 9%
- Carbohydrates 44g
- 15%
- Fiber 6g
- 25%
- Sugar 7g
- 8%
- Protein 12g
- 24%
- Vitamin A 675IU
- 14%
- Calcium 127mg
- 13%
- Iron 2.1mg
- 12%
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
Belgian Liege Waffles With Buttermilk Cornflake Chicken
European, American, International, Belgian
5.0
(24 reviews)