Belgian Waffles

User Reviews

4.9

2,343 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    365 kcal

  • Course

    Breakfast

  • Cuisine

    American

Belgian Waffles

This light and fluffy homemade Belgian Waffle recipe is so easy to make from scratch. Try adding fruit or other toppings and I think you'll find you will never need another waffle recipe!

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Ingredients

Servings
  • 1 3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs , separated
  • 1 3/4 cups milk or dairy-free milk
  • 1/2 cup oil vegetable, canola, or melted coconut oil
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Instructions

  1. Combine Dry Ingredients: In a large bowl, sift together flour, baking powder, and salt.  
  2. Separate the egg yolks and whites into two different mixing bowls. (Be careful not to get any yellow egg yolk in with the egg whites or they wont beat to stiff peaks properly). Use a hand mixer to beat the egg whites until they form stiff peaks.
  3. Combine wet ingredients: Add the milk and oil to the bowl with the egg yolks and mix. Stir in the dry ingredients. 
  4. Fold in egg whites, gently being careful not to over-mix.
  5. Cook waffles: Spoon batter into preheated and greased waffle iron and cook according to waffle maker instructions.
  6. Serve with syrup or your favorite toppings, like powdered sugar, nutella, strawberry jam, berries, bananas or whipped cream.
Equipments used:

Notes

  • Freezing Instructions: Allow waffles to cool completely, then store in a freezer-safe ziplock bag for up to 3 months. Rewarm in the toaster or microwave.
  • Gluten-Free Adaptations: use gluten-free all-purpose flour.

Nutrition Information

Show Details
Calories 365kcal (18%) Carbohydrates 32g (11%) Protein 8g (16%) Fat 23g (35%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g Monounsaturated Fat 13g Trans Fat 0.1g Cholesterol 71mg (24%) Sodium 457mg (19%) Potassium 169mg (5%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 206IU (4%) Calcium 220mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 365 kcal

% Daily Value*

Calories 365kcal 18%
Carbohydrates 32g 11%
Protein 8g 16%
Fat 23g 35%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 13g 65%
Trans Fat 0.1g 5%
Cholesterol 71mg 24%
Sodium 457mg 19%
Potassium 169mg 4%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 206IU 4%
Calcium 220mg 22%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

2,343 reviews
Excellent

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