Fluffy Buttermilk Pancakes
User Reviews
5
2 reviews
Excellent
Fluffy Buttermilk Pancakes
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Fluffy buttermilk pancakes are easy to make with the right ingredients. Look no further for the perfect recipe - it's the best ever!
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Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk see note
- 1 egg large
- 3 tablespoons butter melted
Instructions
- Whisk together dry ingredients.
- Create a well in the dry ingredients and whisk in the wet ingredients until just combined. The batter may be lumpy and that is ok.
- Heat a griddle on medium low.
- Brush griddle with butter or lightly spray with cooking spray.
- Pour about ⅓ cup portions onto the griddle, or make the pancakes any size you choose.
- When the edges are set and the bubbles in the center don't fill quickly, flip the pancake. Cook for 1-2 minutes on the next side until cooked through.
Equipments used:
Notes
- You may need to adjust the amount of buttermilk slightly to get the right consistency. The batter should be slightly thick, but not so thick it won't pour easily.
Nutrition Information
Show Details
Calories
279kcal
(14%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
51mg
(17%)
Sodium
431mg
(18%)
Potassium
297mg
(6%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
347IU
(7%)
Calcium
162mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 51mg | 17% |
| Sodium | 431mg | 18% |
| Potassium | 297mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 347IU | 7% |
| Calcium | 162mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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