Fluffy Cheese Foam

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    153 kcal

  • Course

    Others

Fluffy Cheese Foam

Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings
  • 100 g cream cheese
  • 50 grams sugar
  • 50 ml milk
  • 100 ml whipping cream
  • Pinch of salt

Instructions

  1. In a medium bowl, whisk the cream cheese, sugar, and a pinch of salt until creamy. Scrape the sides of the bowl as needed.
  2. Add half of the milk and whisk until combined. Then add the other half and whisk it thoroughly. Place the cream cheese mixture in the fridge to set.
  3. In a separate bowl, use the milk frother or the cleaned and dried hand mixer/whisk to beat the whipped cream until you reach soft peaks. Don’t over-whip it since we will beat it together with the cheese later.
  4. Once you’ve achieved soft peaks, pour the whipped cream into the cream cheese mixture and whisk together until you reach a thick consistency.
  5. Use cheese foam on top of iced boba tea, milk tea, jasmine tea, coffee, or any cold drink of your choice. Enjoy fresh or keep in the fridge for up to 5 days!

Nutrition Information

Show Details
Calories 153kcal (8%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 37mg (12%) Sodium 60mg (3%) Potassium 51mg (1%) Sugar 10g (20%) Vitamin A 484IU (10%) Vitamin C 0.1mg (0%) Calcium 38mg (4%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 153 kcal

% Daily Value*

Calories 153kcal 8%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 37mg 12%
Sodium 60mg 3%
Potassium 51mg 1%
Sugar 10g 20%
Vitamin A 484IU 10%
Vitamin C 0.1mg 0%
Calcium 38mg 4%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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