Fluffy French Toast Recipe
User Reviews
5
Fluffy French Toast Recipe
Description
This French toast recipe uses a batter enriched with flour, eggs, milk, and warming spices like cinnamon and nutmeg to create a fluffy texture. The addition of flour helps the batter cling to the bread slices, supporting a uniform soak and a tender interior. Vanilla extract and a bit of sugar add sweetness and fragrance.
The bread is dipped individually into the batter, allowing it to absorb moisture for a thick coating, then cooked over medium heat on a griddle or frying pan until each side is golden brown. The slow cooking ensures a crisp exterior without burning while the inside remains soft.
Serve hot for breakfast or brunch with syrup, fruit, or powdered sugar as desired. Thick slices give the toast substance and help hold moisture during cooking, making it a filling choice.
Ingredients
- 1/4 c all-purpose flour
- 1 c milk
- 1 pinch salt
- 3 egg
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1 tbsp sugar
- 8 lices bread thick
Instructions
- Use a large mixing bowl and measure out flour. Slowly whisk in the milk. Next, whisk in the salt, eggs, cinnamon, vanilla and sugar until the mixture is smooth.
- Use a griddle or frying pan and heat to medium heat.
- One at a time soak the slices in the mixture until saturated. Whisk the mixture between each slice of bread.
- Cook the bread until each side is golden brown. Serve Hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 13g | 26% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 129mg | 43% |
| Sodium | 374mg | 16% |
| Potassium | 228mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 277IU | 6% |
| Calcium | 168mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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