Fluffy Gluten-Free Pancakes
User Reviews
3.0
3 reviews
Average
Fluffy Gluten-Free Pancakes
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These Fluffy Gluten-Free Pancakes are so good they will have you saying, "I can't believe they're gluten-free!"
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Ingredients
- 1 cup gluten-free all-purpose flour blend
- 2 tablespoons organic cane sugar
- 2 teaspoons aluminum-free baking powder
- Pinch of sea salt
- 1 large egg
- 1 cup unsweetened almond milk or any preferred milk
- 2 tablespoons unsalted butter melted (plus more for cooking)
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the dry ingredients: In a medium mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt until well combined.
- Prepare the wet ingredients: In a separate small bowl, beat the egg and then whisk in the almond milk, melted butter, and vanilla extract until the mixture is homogenous.
- Pour the wet ingredients into the dry ingredients and whisk until you have a smooth batter. Let the batter rest for 5 to 10 minute to allow the baking powder to activate. This will make your pancakes fluffy!
- Preheat a nonstick skillet or griddle over medium-low heat. Brush lightly with melted butter or use a nonstick spray to prevent sticking.
- Ladle 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface and the edges look set, about 2 to 3 minutes. Flip the pancakes gently and cook for another 2 minutes, or until the underside is golden brown.
- Serve the pancakes hot with fresh berries, a drizzle of pure maple syrup, or some Greek yogurt for a healthy twist.
Nutrition Information
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Calories
100kcal
(5%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
28mg
(9%)
Sodium
128mg
(5%)
Potassium
10mg
(0%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
117IU
(2%)
Calcium
125mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 128mg | 5% |
| Potassium | 10mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 117IU | 2% |
| Calcium | 125mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.0
3 reviews
Average
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