Fluffy Dairy and Gluten Free Pancakes
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5.0
15 reviews
Excellent
Fluffy Dairy and Gluten Free Pancakes
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H2: Ultra-fluffy dairy free gluten free pancakes make the most perfect breakfast. Top the fluffy pancakes with your favorite flavors and transform your breakfast into comfort food.
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Ingredients
- 1 cup 1:1 gluten-free flour
- 1 egg
- 2 tablespoons avocado oil
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup dairy-free milk
Instructions
- In a large bowl, combine the dry ingredients and mix lightly.
- Add in the wet ingredients and mix well. Let it sit for 1 minute and then mix again making sure to get all dry areas of flour.
- Preheat a large, non-stick pan over medium and grease it with avocado oil. Portion the pancake batter into the pan in circles.
- Cook the dairy-free gluten-free pancakes until the edges are starting to turn golden, use a silicone spatula to flip them and cook for 3-4 minutes on the other side.
- Serve topped with your favorites.
Equipments used:
Notes
- If your baking flour does not contain xanthan gum, you’ll want to add a teaspoon to the batter so that they hold together.
- You really only need a pinch of salt, just over ⅛th teaspoon.
- When you whisk the ingredients, you want to ensure you get mostly all of the flour clumps out. Wait one minute and then whisk again so that everything is absorbed.
- I like to use silicone pancake molds so that the pancakes take on a beautiful texture (and this way kids can’t fight over who gets the “big” one).
- Tap the measuring cup of flour before you finish measuring. This helps to get out all the air bubbles so that it’s accurate.
- When in doubt, cook lower. Low and slow gives the most delicious, golden-brown exterior.
- Nutrition is based on 2 pancakes per serving. Recipe makes 8.
- Store leftover fluffy pancakes in an airtight container in the fridge for up to 3 days.
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
41mg
(14%)
Sodium
184mg
(8%)
Potassium
179mg
(5%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
233IU
(5%)
Vitamin C
3mg
(3%)
Calcium
132mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 41mg | 14% |
| Sodium | 184mg | 8% |
| Potassium | 179mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 233IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 132mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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