Fluffy Greek Yogurt Waffles with Cherry Sauce
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Fluffy Greek Yogurt Waffles with Cherry Sauce
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These Greek yogurt waffles are sweet and fluffy in the center with crispy edges and a tart cherry sauce to drizzle over the top.
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Ingredients
Greek Yogurt Waffles
- 3 egg large
- 1 cup milk or non-dairy alternative, whole
- 1 cup yogurt plain, Greek
- 2 teaspoons vanilla extract
- 2 tablespoons butter melted
- 2 tablespoons honey optional
- 2 cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
Cherry Sauce
- 2 cups cherries pitted, frozen
- ½ cup sugar
- 1 cup water divided
- 1 tablespoon cornstarch
Instructions
Make the Cherry Sauce:
- In a small bowl, combine the water and cornstarch. Set aside.
- In a medium saucepan, bring the remaining water, sugar, and cherries to a boil, stirring occasionally. Reduce the heat and simmer for 10 minutes.
- Stir in the water-cornstarch mixture. Simmer for an additional 2 minutes and remove from heat.
- Allow the sauce to cool slightly before adding to a blender and processing until smooth.
- Store the sauce in an airtight container for up to 1 month. Remove it from the fridge and reach room temperature before serving.
Make the waffle batter:
- In a large mixing bowl, whisk the eggs, milk, yogurt, vanilla, butter, and honey until smooth.
- In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until the batter is smooth and there are no clumps- do not over mix.
Cook the waffles:
- Lightly grease a preheated waffle maker with cooking spray. Pour enough batter to fill the bottom plates.
- Close and cook the waffle according to the manufacturer's directions or until the waffles are golden brown.
- Remove the waffle from the waffle iron and repeat with the remaining batter.
Serve:
- Serve the waffles with homemade cherry syrup.
Notes
- You can use arrowroot starch instead of cornstarch.
- You can also use a 1:1 all-purpose gluten-free flour for this recipe
Nutrition Information
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Serving
1 waffle
Calories
386kcal
(19%)
Carbohydrates
67g
(22%)
Protein
12g
(24%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
98mg
(33%)
Sodium
433mg
(18%)
Potassium
293mg
(6%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
333IU
(7%)
Vitamin C
3mg
(3%)
Calcium
213mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Serving | 1 waffle | |
| Calories | 386kcal | 19% |
| Carbohydrates | 67g | 22% |
| Protein | 12g | 24% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 98mg | 33% |
| Sodium | 433mg | 18% |
| Potassium | 293mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 333IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 213mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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