Fluffy Microwave Scrambled Eggs

User Reviews

5.0

63 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Total Time

    3 mins

  • Servings

    2 servings

  • Calories

    162 kcal

  • Course

    Breakfast

  • Cuisine

    British

Fluffy Microwave Scrambled Eggs

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This recipe has all the tips to get a perfectly cooked microwave scrambled eggs every time, for a quick and easy breakfast. Fool proof and minimal clean up!

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Ingredients

Servings
  • 4 eggs
  • 60 ml semi-skimmed milk
  • 5 g butter
  • 10 g cheddar cheese grated
  • 1 pinch sea salt and ground black pepper
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Instructions

  1. Put 4 Eggs in a bowl and whisk well.
  2. Add 60 ml Semi-skimmed milk, 5 g Butter and 1 pinch Sea salt and ground black pepper and whisk again.
  3. Put the bowl in the microwave and cook on high for 30 seconds.
  4. Whisk again and put back in for 30 more seconds. Repeat by whisking again, and microwaving for another 30 seconds.
  5. Stir 10 g Cheddar cheese in and in for another 30-60 seconds, depending on how you like your eggs cooked.

Notes

  • Let refrigerated eggs reach room temperature before microwaving.
  • Fresh eggs are always best. Place the egg in a bowl of water, and if it sinks, it is fresh. Floating eggs should be thrown away because they are too old.
  • If you are adding cheese, these grate your own as the pre-grated cheese doesn't melt as well.
  • Add a generous pinch of salt, as scrambled eggs are bland without it.
  • You could use 3 egg whites and 1 whole egg if you wanted to make a lighter version of this.

Nutrition Information

Show Details
Serving 1portion Calories 162kcal (8%) Carbohydrates 2g (1%) Protein 13g (26%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 340mg (113%) Sodium 188mg (8%) Potassium 169mg (5%) Sugar 2g (4%) Vitamin A 618IU (12%) Vitamin C 1mg (1%) Calcium 122mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 162 kcal

% Daily Value*

Serving 1portion
Calories 162kcal 8%
Carbohydrates 2g 1%
Protein 13g 26%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 340mg 113%
Sodium 188mg 8%
Potassium 169mg 4%
Sugar 2g 4%
Vitamin A 618IU 12%
Vitamin C 1mg 1%
Calcium 122mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

63 reviews
Excellent

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