Fluffy Microwave Scrambled Eggs
User Reviews
5
Fluffy Microwave Scrambled Eggs
Description
Fluffy Microwave Scrambled Eggs start by melting butter in a microwave-safe bowl to coat the surface, preventing sticking. Eggs are combined with milk, salt, and pepper, then whisked until smooth. The eggs cook uncovered in short intervals, with stirring in between to evenly cook them and prevent dryness. Cheddar cheese is stirred in midway to add a gentle sharpness and creamy texture. The eggs should be removed when mostly set but still slightly moist, as they continue cooking from residual heat, ensuring softness without becoming rubbery.
The microwave preparation is convenient for quick meals or when stovetop access is limited. These scrambled eggs can be served immediately for breakfast or with toast and fresh fruit. Without cheese, they remain a versatile base suitable for additional toppings such as herbs or salsa.
Cook time may vary depending on microwave wattage; it's recommended to start with the suggested times and adjust as needed. If the eggs are undercooked, they can be microwaved briefly in additional short bursts. Leftovers keep well refrigerated up to 4 days and should be reheated gently at reduced power to preserve texture. Avoid freezing, as it can affect quality.
Ingredients
- 1 teaspoon butter
- 3 egg large
- 1 tablespoon milk or heavy cream, whole
- Pinch salt sea salt
- Pinch black pepper
- ¼ cup cheddar cheese sharp, shredded, optional but good
Instructions
- In a small microwave-safe bowl, microwave the butter until melted, for about 30 seconds. Brush it all over the bowl.
- Break the eggs into the bowl. Add the milk, salt, and pepper.
- Whisk to combine.
- Microwave the eggs, uncovered, for 45 seconds.
- Gently stir the eggs with a fork, then stir in the cheese, if using.
- Microwave until fluffy and set but not completely dry, about 45 more seconds. Serve immediately.
Notes
- Whisk eggs after initial cooking interval to promote even texture and prevent dryness.
- Remove eggs when slightly underdone, as residual heat completes cooking for a soft consistency.
- Adjust microwave times based on your unit's wattage to avoid overcooking.
- Store leftovers in an airtight container refrigerated for up to 4 days and reheat gently at 50% microwave power.
- Freezing is not recommended due to texture changes after thawing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Serving | 0.75cup | |
| Calories | 372kcal | 19% |
| Carbohydrates | 2g | 1% |
| Protein | 26g | 52% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Sodium | 675mg | 28% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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