Fluffy Pancakes with Regular Yogurt
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Fluffy Pancakes with Regular Yogurt
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A recipe for delicious pancakes using regular yogurt that yields the perfect stack!
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Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup yogurt any flavor, regular
- 2 egg
- 1 teaspoon vanilla optional
- 2 tablespoons butter melted
Instructions
Make the pancake batter:
- In a large bowl, combine the flour, baking soda, baking powder, and salt.
- In a separate bowl or in a blender, combine the regular yogurt, eggs, vanilla, and melted butter. Pour the wet mixture into the flour bowl, and with a whisk, combine until there are no visible clumps.
Cook the pancakes:
- Heat a large non-stick pan (or griddle) over medium-high heat. Once hot, grease the surface with oil, spray, or butter. Immediately, pour ¼ cup of pancake batter onto the greased pan. Cook the pancakes for about 2 minutes, until the edges begin to look defined and bubbles form. Flip the pancakes over and cook for another minute on the other side. Make sure not to press them down with the spatula. Repeat with the rest of the pancake batter.
- Serve topped with butter, maple syrup, or your favorite pancake toppings.
Notes
- If you have a single container of yogurt, which is usually 6 ounces each, empty it into a 1-cup measuring scoop and fill the rest with milk. You'll need about 2 ounces or ¼ cup.
- If you have Greek yogurt, you'll need to add some liquid to the batter to achieve a good pancake batter consistency.
Nutrition Information
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Serving
1 pancake
Calories
78kcal
(4%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
1.2g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
33mg
(11%)
Sodium
163mg
(7%)
Potassium
75mg
(2%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
100IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Serving | 1 pancake | |
| Calories | 78kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 1.2g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 33mg | 11% |
| Sodium | 163mg | 7% |
| Potassium | 75mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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