Fluffy Pancakes Without Baking Powder
User Reviews
5
3 reviews
Excellent
Fluffy Pancakes Without Baking Powder
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Even without the baking powder, these pancakes are light as air.
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Ingredients
- 3 egg room temperature, large
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 2/3 cup almond milk unsweetened
- 1/4 cup organic cane sugar
Instructions
- Separate egg whites from yolks, placing whites in a dry, clean bowl.
- Mix flour, salt, almond milk, and egg yolks in a large bowl until smooth. Avoid overmixing.
- Whip egg whites with a mixer on medium speed, gradually adding sugar until stiff, glossy peaks form.
- Gently fold a quarter of the whipped egg whites into the batter. Fold in the remaining whites in two batches, keeping the mixture uniform and airy.
- Preheat a nonstick skillet or griddle over medium heat and lightly grease. Pour 1/4-cup batter per pancake and shape into circles.
- Cook until bubbles appear and the underside is golden brown. Flip and cook the other side until golden. Approximately 2-3 minutes per side. Keep warm in a 200-degree Fahrenheit oven if not serving immediately.
Nutrition Information
Show Details
Calories
144kcal
(7%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
97mg
(32%)
Sodium
163mg
(7%)
Potassium
59mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
130IU
(3%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 97mg | 32% |
| Sodium | 163mg | 7% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 130IU | 3% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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