Fluffy Scrambled Eggs
User Reviews
5
Fluffy Scrambled Eggs
Description
This Fluffy Scrambled Eggs recipe starts by vigorously whisking eggs to incorporate air. Butter is melted over low heat until foaming, then eggs are added off the heat and whisked further to build foam on top. Returning the pan to heat, eggs are continuously whisked until foamy and partially set. Shredded cheddar cheese is added and whisked in, contributing a creamy texture and savory flavor. The eggs are allowed to set slightly on the bottom, then gently folded with a spatula to incorporate uncooked portions and form soft curds.
The process takes a few minutes and relies on low heat and gentle handling to maintain air bubbles, resulting in light, tender scrambled eggs rather than dense or rubbery texture. The mild cheddar adds richness without overpowering eggs' flavor. Optional chopped chives add a fresh, subtle onion-like flavor.
These eggs can be served immediately for breakfast, brunch, or in dishes like breakfast tacos. Using the right size skillet and silicone spatula helps control the cooking process and folding technique.
Adding about half a tablespoon of heavy cream, sour cream, or cream cheese when adding eggs can further enhance richness. Proper pan size and quality nonstick surface facilitate even cooking.
Ingredients
- 2 egg large
- 2 Tablespoons butter salted
- ¼ cup cheddar cheese shredded
- chives to garnish (optional)
Instructions
- Crack the eggs into a small bowl and whisk vigorously for 1 minute.
- Melt the butter over LOW heat in an 7-inch nonstick skillet. Wait until it begins to foam.
- Remove the pan from the heat and add the eggs.
- Whisk the top of the eggs vigorously again, try not to touch down on the bottom of the pan.
- Return the pan to the heat. Continue to whisk the eggs until the top is very foamy. Sprinkle the cheese on top and whisk to incorporate.
- Let the bottom of the eggs set for 5-7 seconds. Run a silicone spatula from the edge of the pan into the middle. Tilt the pan so that the uncooked eggs can slide onto the surface area that you just created with the spatula.
- Continue to slide the cooked eggs into the middle with the spatula and rotate to allow uncooked eggs to hit the surface pan.
- After about 30 seconds or so, the eggs will be mostly set. Remove them from the heat. The heat from the pan will finish cooking them. Gently fold the eggs so that any remaining wet spots touch the pan and finish setting.
- Create 'slices' with the spatula to create smaller bites that will resemble a scramble.
- Season with salt/pepper (and chives if desired), and transfer to a serving plate. Serve immediately!
Notes
- Adding about 1/2 tablespoon of heavy cream, sour cream, or cream cheese with the eggs can increase richness.
- Use a 7 or 8-inch nonstick skillet for best control and even cooking.
- A silicone spatula helps gently fold eggs while preserving their airiness.
- Try serving in breakfast tacos or alongside egg muffins and pancakes for a complete meal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1person
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 93mg | 31% |
| Sodium | 288mg | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 633IU | 13% |
| Calcium | 204mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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