Fluffy Waffle Recipe (VIDEO)
User Reviews
5
Fluffy Waffle Recipe (VIDEO)
Description
Fluffy Waffle Recipe (VIDEO) calls for large eggs and granulated sugar to be whipped until light and airy, providing structure and lift to the batter. Olive or other light vegetable oil is combined with milk and vanilla extract to add moisture and subtle flavor. Dry ingredients including all-purpose flour, baking powder, and salt are sifted and gently mixed in, avoiding over-mixing to preserve small lumps that help lightness.
The batter is cooked on a preheated and greased waffle iron until the waffles are golden brown and crisp on the outside. The beating of eggs at the start and minimal stirring afterward yields waffles with a delicate crumb and tender texture. The recipe advises allowing room for expansion in the iron which assists in achieving a pleasing waffle thickness and crisp edges.
This recipe results in classic waffles suitable for breakfast or brunch, which pair well with syrups, butter, or fruit toppings. The step of beating the eggs and sugar until fluffy is key to creating the characteristic lift and soft crumb of fluffy waffles.
Ingredients
- 2 egg large
- 2 Tbsp granulated sugar
- 1/2 cup olive oil canola or vegetable oil, light
- 1 3/4 cups milk any kind
- 2 tsp vanilla extract
- 2 cups all-purpose flour 250 gr
- 4 tsp baking powder
- 1/4 tsp salt
Instructions
- In a large mixing bowl using an electric hand mixer (or in the bowl of a stand mixer with whisk attachment), beat together 2 eggs and 2 Tbsp sugar on high speed for 3 minutes until fluffy.
- Add remaining wet ingredients in this order: oil, milk, and vanilla
- Stir 4 tsp baking powder and 1/4 tsp salt into the 2 cups of flour then add dry ingredients to the bowl.
- Beat on low speed just until combined. Do not over mix - the batter should have small lumps.
- Preheat waffle iron (we set ours to 3). Grease waffle iron if needed (some non-stick waffle makers don’t need to be sprayed or brushed with oil).
- Once the waffle iron is preheated, spray with cooking oil or brush the grates (if needed), then add enough batter to just barely fill the grooves. Leave some space for expansion. Cover and cook until the timer is done or to the desired golden-crispiness. Use plastic or silicone tongs to remove the waffle and serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people (makes 12 regular waffles)
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbs | 41g | |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 152mg | 6% |
| Potassium | 440mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 214IU | 4% |
| Calcium | 216mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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