Flying Dutchman Burger
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
2
-
Calories
634 kcal
-
Course
Main Course
-
Cuisine
American
Flying Dutchman Burger
Report
A simple and easy copycat of In-N-Out's low carb and bunless flying Dutchman made with lean ground beef, and sliced fried onions with a sweet and tangy sauce.
Share:
Ingredients
- 1 pound ground beef burger patties 7% fat, 93% lean
- salt to taste, kosher salt
- black pepper to taste, kosher salt
- 1 tablespoon olive oil
- 4 cheese divided, slices, of choice
- 1 large yellow onion cut into 4 x 1/2 inch thick rounds
For IN-N-OUT sauce:
- 1/3 cup Greek yogurt or lite mayo
- 3 tablespoons relish or chopped pickles
- 1 tablespoon sugar or honey or agave
- 1 tablespoon white wine vinegar
- 3 tablespoons ketchup
- 1 teaspoon yellow mustard
Instructions
- Sprinkle your 1 pound 93% lean ground beef burger patties with Kosher salt and pepper on both sides and set aside to reach room temp.
- Meanwhile, preheat a large heavy-bottom skillet over medium heat. Drizzle with 1 tablespoon olive oil and cook the 1 large yellow onion rounds until golden brown on both sides. About 2-3 minutes per side.
- Add 2 of the 4 cheese slices of choice on 2 onion rounds and set aside on a plate. Cover to keep warm and help the cheese melt.
- To the same preheated skillet, add the patties and cook until it start to get golden brown for about 3 minutes per side, then flip them and add the remaining cheese slices of 2 of your cooked patties. Continue to cook for 1 more minute, or just until the cheese starts to melt.
- Quickly assemble the burgers on a clean plate; Starting with the grilled onion without cheese as your base, stack the rest as follows: patty without cheese, the second patty with cheese, then finish off with the onion with cheese.
- Make the sauce. In a small bowl, whisk all the sauce ingredients (1/3 cup Greek yogurt, 3 tablespoons relish , 1 tablespoon sugar, 1 tablespoon white wine vinegar, 3 tablespoons ketchup, and 1 teaspoon yellow mustard), then refrigerate until ready to use.
- Serve with a drizzle of the yogurt sauce and enjoy while warm.
Notes
- Do use large onions
- You can use lean ground chicken or ground turkey.
- Use any cheese of your choice, like American, cheddar, or provolone.
- Work with care. It is a bit messy and hard to handle when making. It is expected to just work slowly when assembling the burger.
Nutrition Information
Show Details
Calories
634kcal
(32%)
Carbohydrates
27g
(9%)
Protein
64g
(128%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
169mg
(56%)
Sodium
2085mg
(87%)
Potassium
1035mg
(22%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
513IU
(10%)
Vitamin C
7mg
(8%)
Calcium
376mg
(38%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 634 kcal
% Daily Value*
| Calories | 634kcal | 32% |
| Carbohydrates | 27g | 9% |
| Protein | 64g | 128% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 169mg | 56% |
| Sodium | 2085mg | 87% |
| Potassium | 1035mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 513IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 376mg | 38% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
