Focaccia

Name: Focaccia
Prep time: 3 h 30 min
Cook time: 15 min
Total time: 3 h 45 min
Yield: 2 cookie sheets
Ingredients: 200 gms – 7 oz. lukewarm water; 20 gms – 0.7 oz. – 1 1/3 tbsp extra virgin olive oil for the dough; 7 gms – 0.25 oz. – 1 1/2 tsp salt; 3 gms malt or ½ tsp honey; 320 gms -11.25 oz. plain flour; 6 gms – 0.2 oz. – 1 1/4 tsp dry yeast dissolved in 1 tbsp warm water

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Prep Time
3 hrs 30 mins
Cook Time
30 mins
Total Time
3 hrs 45 mins
Servings
2 cookie sheets
Course
Bread
Cuisine
Italian

Focaccia

Erin Martinez

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The recipe of the authentic Italian focaccia... you'll be hooked to the real thing!

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Ingredients

Servings

200 gms – 7 oz. lukewarm water
20 gms – 0.7 oz. – 1 1/3 tbsp extra virgin olive oil for the dough plus more for the cookie sheets and focaccia surface
7 gms – 0.25 oz. – 1 1/2 tsp salt
3 gms malt or ½ tsp honey
320 gms -11.25 oz. plain flour
6 gms – 0.2 oz. – 1 1/4 tsp dry yeast dissolved in 1 tbsp warm water