Focaccia con le Olive
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Focaccia con le Olive
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An easy recipe to make traditional Olive Focaccia at home.
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Ingredients
- 200 gms lukewarm water
- 20 gms extra virgin olive oil for the dough plus more for the cookie sheets and focaccia surface
- 7 gms salt
- 3 gms malt or ½ tsp honey
- 320 gms plain flour
- 6 gms dry yeast dissolved in 1 tbsp warm water
- green olives pitted
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