Fondant Potatoes
User Reviews
5
Fondant Potatoes
Description
Fondant Potatoes start by peeling and cutting large russet potatoes into thick, uniform pieces. They are browned on the flat sides in a mix of vegetable oil and butter to create a golden crust and develop flavor through caramelization. After browning, fresh thyme and chicken stock are added, then the pan is transferred to a hot oven to bake until the potatoes are fork-tender.
This combination of pan-searing and oven cooking yields potatoes that are crisp on the outside and creamy within. The chicken stock imparts moisture and subtle savory notes, while the thyme provides herbal freshness. The seasoning with kosher salt and black pepper is straightforward, allowing the natural potato flavor to shine.
Fondant Potatoes are best served as a classic side for roasted meats or poultry, offering a textural contrast and a rich, mild flavor that complements many main dishes.
Ingredients
- 4 large russet potato
- 2 tablespoons vegetable oil
- 2 tablespoons butter unsalted
- 1 cup chicken stock
- 1 teaspoon thyme fresh leaves
- kosher salt to taste
- black pepper to taste
Instructions
- Preheat oven to 425°F.
- Peel the potatoes and slice off the ends so you can stand the potato upright. Cut the potatoes equally in half once more.
- In a large oven safe skillet add vegetable oil and set over medium high heat.
- When the oil is hot add the potatoes flat side down. Cook the potatoes until they are golden brown on the bottom, about 6-8 minutes per side. Add butter to pan before browning second side.
- Pour the chicken stock and thyme sprigs into the pan and place the pan into the oven. Bake for 25-30 minutes or until the potatoes are fork-tender.
- Remove the potatoes from the oven, sprinkle with kosher salt, and black pepper.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301 | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 97mg | 4% |
| Potassium | 951mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 13mg | 14% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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