Fool Proof Homemade Dinner Rolls
User Reviews
4.2
78 reviews
Good
-
Prep Time
2 hrs
-
Cook Time
mins
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Total Time
2 hrs 30 mins
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Servings
6
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Calories
322 kcal
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Cuisine
American
Fool Proof Homemade Dinner Rolls
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Make these Homemade Dinner Rolls once and you will never reach for any other bread recipe! These are soft, pillowy fluffy and you can season them with different herbs, cheese, or spices to get a completely different flavor every single time! The easiest and most versatile bread dough out there!
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Ingredients
- 1 cup lukewarm water ( not too cold or hot, more like your body temperature)
- 2 teaspoons instant or dry yeast
- 1 tbs honey
- 3 tablespoons sugar
- 1 egg
- 2 tablespoons butter soft
- 2 1/2 cups all-purpose flour ( may be 1/4 cup more or less depending on the type of flour and the level of humidity/dryness in your area)
- 1 1/2 teaspoon kosher salt
Glaze and toppings:
- 3 tablespoons melted unsalted butter
- 2 tablespoons sesame seeds
- 4 tablespoons minced herbs
Notes
- Use instant yeast when you can, because it's the quickest type of yeast to activate.
- Honey adds an extra depth of flavor, not just sweetness.
- Knead the dough for a while before deciding to add extra flour.
- When your dough is slightly sticky to the touch but does not stick to the bowl, you have reached the perfect consistency!
- Mix the butter with sesame and herbs for flavor, but feel free to use just butter. Also feel free to jazz up the flavor with garlic, parmesan and any spice you like!
- For a lower-cal version, ditch the butter and dust the tops of your dinner rolls with some flour.
- So now get baking—these homemade dinner rolls are really FOOL PROOF, pillowy, melt in your mouth, soft and super easy to make! Enjoy!! :)
Genuine Reviews
User Reviews
Overall Rating
4.2
78 reviews
Good
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