Football Charcuterie Board
User Reviews
5
6 reviews
Excellent
Football Charcuterie Board
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This football charcuterie board is the ultimate game day appetizer! You'll be the star of the tailgate or Super Bowl party with this one!
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Ingredients
Football Cheese Ball
- 16 ounces cream cheese softened
- 2 TB sour cream
- 2 cups Colby jack cheese shredded
- 1 TB Cajun spice
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 TB garlic salt
- 1 teaspoon crushed red pepper
- 1/4 cup green onions chopped
- 1/2 cup Bacon chopped
- 1/4 cup jalapeno pepper diced
- 1 teaspoon hot sauce
Coating
- 1 cup Bacon chopped
Meats
- smoked cajun sausage
- smoked turkey sausage
- mozzarella pepperoni wrapped
- pepperoni pepperoni wrapped
- mozzarella salami wrapped
- salami salami wrapped
Cheeses
- cheddar cheese sliced
- Colby jack cheese sliced
- pepper jack cheese sliced
- swiss cheese sliced
Vegetables
- Baby tomatoes
- carrot baby
- bell pepper sliced
- jalapeño peppers sliced, fresh
- kalamata olives
Jams and dips
- pepper jelly
- cheese dip
- aioli spicy
Crackers, Pretzels, etc.
- Ritz crackers
- Pretzel bites
- pretzel sticks seasoned
- peanuts roasted
- jalapeños fried
Instructions
Football Cheese Ball
- Combine together cream cheese, sour cream, and spices with electric mixer.
- Stir in the bacon, jalapenos, green onions, and shredded cheese.
- Refrigerate for 1 hour.
- Scoop cream cheese mixture onto a sheet of plastic wrap, form into a football shape, wrap tightly in the plastic and chill for 3-4 hours.
- When cheeseball has hardened enough to hold its shape, remove plastic wrap and roll in the chopped bacon, pressing bacon into the cheeseball so it is completely coated.
- Pipe sour cream on top to create the laces.
- Place the cheeseball in the middle of the charcuterie board and fill the board with the rest of your snacks. Refrigerate until serving.
Notes
- Nutrition information is for the cheeseball only and will vary based on exact ingredients used and serving size.
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
4g
(1%)
Protein
15g
(30%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.02g
(1%)
Cholesterol
94mg
(31%)
Sodium
1421mg
(59%)
Potassium
145mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1410IU
(28%)
Vitamin C
3mg
(3%)
Calcium
214mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10People
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 4g | 1% |
| Protein | 15g | 30% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 94mg | 31% |
| Sodium | 1421mg | 59% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1410IU | 28% |
| Vitamin C | 3mg | 3% |
| Calcium | 214mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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