Forbidden Black Rice
User Reviews
5
48 reviews
Excellent
Forbidden Black Rice
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Forbidden Black Rice is a simple, nutrient-rich whole grain cooked by simmering rinsed black rice with water and a touch of olive oil. The result is a tender, slightly chewy texture with a subtle nutty flavor. This rice can complement a wide range of dishes or be served as a wholesome side.
Description
Forbidden Black Rice involves cooking the whole grain with water and olive oil, simmered gently for 30 minutes and then rested off the heat to achieve a fluffy yet hearty texture. The process softens the grains while preserving their characteristic dark color and mild flavor. The olive oil helps enhance the texture and adds a hint of richness.
This rice works well served alongside meats, vegetables, or incorporated into grain bowls. Its unique color adds visual appeal to meals and provides a nutritious alternative to white rice.
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Ingredients
- 1 cup forbidden black rice rinsed, uncooked
- 1¾ cups water
- 1 teaspoon extra-virgin olive oil
Instructions
- Combine the rice, water, and olive oil in a medium pot and bring to a boil. Cover, reduce the heat to low, and simmer for 30 minutes.
- Remove from the heat and let sit, covered, for 10 more minutes. Fluff with a fork.
Genuine Reviews
User Reviews
Overall Rating
5
48 reviews
Excellent
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