Four Bean Spicy Crockpot Chili
User Reviews
4.8
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Prep Time
30 mins
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Cook Time
6 hrs
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Total Time
6 hrs 30 mins
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Servings
15 people
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Calories
266 kcal
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Course
Main Course
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Cuisine
American
Four Bean Spicy Crockpot Chili
Description
Four Bean Spicy Crockpot Chili combines ground spicy Italian sausage and ground turkey browned then slow-cooked with diced tomatoes, four varieties of rinsed beans (cannellini, black, pinto, kidney), and an array of flavorful ingredients including jalapeño, habanero, green chiles, salsa, hot tomato sauce, and chili seasoning. The addition of IPA beer and red wine (or beef broth) lends depth and slight bitterness to the rich tomato base. Garlic, onion, and bell pepper sautéed beforehand add aromatic sweetness.
The slow cooker allows the flavors to develop over several hours, producing a thick, hearty chili with tender meats and softened beans. The heat level is adjustable via optional peppers. When served, the chili is traditionally accompanied by cornbread and garnished with cheese, sour cream, avocado, and red onion, providing creamy, fresh, and crunchy contrasts.
Planning ahead with pre-mixed seasonings can simplify preparation. The recipe is flexible for stove-top cooking and tastes better after a day as flavors meld. Stored properly, leftovers keep well for several days.
Ingredients
- 1 lb. Italian sausage ground, spicy
- 1 lb. ground turkey
- 2 Tbsp. olive oil
- 1 small onion yellow, diced small
- 1 red bell pepper diced small
- 2 Tbsp. garlic fresh, minced
- 1, (15 oz.) can diced tomatoes
- 1, (5 oz.) can green chile Ortega brand
- 1 habanero pepper diced small, optional
- 1 jalapeno pepper diced small
- 1 Tbsp. Worcestershire sauce
- 1, (16 oz.) jar salsa or any brand is fine, thick and chunky
- 1, (7 3/4 oz.) can hot tomato sauce El Pato brand
- 12 oz. IPA beer
- 1/2 (bottle) red wine Merlot, Pinot Noir or Cabernet Sauvignon; substitute beef broth if no alcohol
- 12 oz. chili sauce Heinz
- 1/2 cup chili seasoning
- 1, oz. can cannellini beans rinsed & drained
- 1, oz. can black beans rinsed & drained
- 1, oz. can pinto beans rinsed & drained
- 1, oz. can Kidney Beans rinsed & drained
- 1/2 cup cilantro chopped
- cheese topping ideas
- sour cream
- corn bread
- avocado
- red onion
Instructions
- In a large frying pan, brown sausage and ground turkey with olive oil over medium-high heat. Once cooked, pour into bottom of crockpot/slow cooker. You need at least a 6QT slow cooker for this recipe.
- Turn the heat down to medium and sauté the onions and bell pepper for ~5 minutes, stirring occasionally, then add the garlic and stir for ~1 minute or until fragrant.
- Transfer to crockpot/slow cooker with the sausage and ground turkey.
- Pour all remaining ingredients onto the meat/onion mixture into the clockpot/slow cooker. I know it's a lot of ingredients, but trust me it all comes together and is SO good.
- Stir all ingredients together and set the crockpot/slow cooker on low for ~4-6 hours, or on high for ~3-4 hours. Taste and adjust any seasonings as needed.
- Serve with corn bread and garnish with cheese, onions, sour cream, avocado or any of your favorite chili toppings. Enjoy!!
Notes
- Prep chili seasonings in advance for easier assembly and even seasoning distribution.
- This chili can be made on the stove by browning meats and sautéing vegetables before simmering with all ingredients for 1-2 hours.
- Flavors improve after resting a day; store in airtight containers in the fridge for up to 3-4 days.
- To make vegetarian, omit meats and adjust seasonings accordingly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15people
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 266kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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