Four Easy Summer Entertaining Recipes
User Reviews
5
4 reviews
Excellent
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Servings
10
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Course
Main Course, Appetizer
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Cuisine
American
Four Easy Summer Entertaining Recipes
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
chimichurri
- 1 cup cilantro fresh
- 2/3 cup parsley fresh
- 1/4 cup oregano fresh
- 2 garlic minced, cloves
- 1/4 cup red wine vinegar
- 2/3 cup olive oil
- 1 tablespoon yellow mustard French's Classic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes crushed
kale salad dressing
- 2 tablespoons olive oil
- 1 teaspoon yellow mustard French's Classic
yogurt dill dip
- 3/4 cup yogurt I like full-fat or 2%, plain, Greek
- 1/4 cup mayonnaise
- 1/3 cup dill chopped, fresh
- 1 tablespoon yellow mustard French's Classic
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
mustard chili drizzle
- 1/4 cup mayonnaise
- 3 tablespoons honey
- 1 tablespoon ancho chili powder
- 1 tablespoon yellow mustard French's Classic
- 2 teaspoons olive oil
Instructions
chimichurri
- Combine the parsley, cilantro, oregano and garlic in a food processor and pulse until small leaves and pieces remain. Add in the vinegar and pulse once more. With the processor going, stream in the olive oil and mix until just combined. Stir in the salt, pepper and red pepper flakes. Taste and season additionally if needed. Store sealed in the fridge for up to a week or so!
kale salad massage dressing
- Whisk together the olive oil and mustard until combined. Drizzle it over a torn leaves of green curly kale (I use about 8 cups) and massage the dressing into the kale for a few minutes. Let the kale sit for another 5 minutes before adding your favorite salad ingredients!
yogurt dill dip
- Whisk all ingredients together until combined. Serve with veggies for dipping!
mustard chili drizzle
- Whisk all ingredients together until combined. Drizzle on grilled or roasted veggies!
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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