Frankenguac

User Reviews

5

20 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    166 kcal

  • Course

    Appetizer

  • Cuisine

    American

Frankenguac

Frankenguac is a guacamole-style avocado dish seasoned with lime juice, salt, cumin, onion, cilantro, and garlic to create a fresh, tangy dip. It is shaped into a rectangular spread and decorated with tortilla chips, sour cream, black olives, and black beans for a playful presentation. The dish offers creamy avocado flavor with savory and citrus notes, suited for immediate serving with chips.

Description

Frankenguac is a mashed avocado dip combining ripe avocados with lime juice to maintain brightness and prevent browning. Seasonings including kosher salt and cumin add depth, while finely chopped onion, cilantro, and minced garlic contribute fresh herbaceous and pungent flavors.

The guacamole is formed into a rectangle on a serving dish and garnished with tortilla chips, sour cream, black olives, and black beans, creating a decorative effect resembling a face or pattern, enhancing the dish’s visual appeal in addition to its taste.

This dip is best eaten shortly after preparation to avoid discoloration and to enjoy the freshest taste. It pairs well with chips and can be part of a casual gathering or appetizer selection.

For storage, covering the guacamole's surface with plastic wrap pressed directly on the dip can slow browning. Any browned layer can be removed before serving. Decorations should be added just before serving for best appearance.

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Ingredients

Servings
  • 3 avocado halved and peeled
  • 2 tablespoon lime juice
  • ¼ teaspoon kosher salt
  • ½ teaspoon cumin
  • ¼ cup onion finely chopped
  • 3 tablespoons cilantro chopped
  • 1 garlic minced, clove
  • tortilla chips for decorating and serving
  • sour cream for decorating
  • black olive for decorating
  • black bean for decorating

Instructions

  1. Place avocado and lime juice in a large bowl and mash together with the back of a fork. Season with salt and cumin and continue to mash together. Fold in the onions, cilantro and garlic.
  2. Spread guacamole into rectangular shape and decorate with tortilla chips, sour cream and olives.
Equipments used:

Notes

  • Use very ripe avocados for a softer, creamier guacamole texture.
  • Consume soon after preparation for best freshness and flavor.
  • Cover guacamole directly with plastic wrap to slow browning if storing in the refrigerator.
  • Add decorative toppings just before serving to maintain appearance.
  • The nutrition label does not include tortilla chips used for serving.

Nutrition Information

Show Details
Calories 166kcal (8%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 105mg (4%) Potassium 497mg (11%) Fiber 7g (28%) Sugar 1g (2%) Vitamin A 160IU (3%) Vitamin C 12mg (13%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 166 kcal

% Daily Value*

Calories 166kcal 8%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 15g 23%
Saturated Fat 2g 10%
Sodium 105mg 4%
Potassium 497mg 11%
Fiber 7g 28%
Sugar 1g 2%
Vitamin A 160IU 3%
Vitamin C 12mg 13%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

20 reviews
Excellent

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