Franks and Beans (Beanie Weenies)
User Reviews
4.7
90 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Calories
550 kcal
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Course
Main Course
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Cuisine
American
Franks and Beans (Beanie Weenies)
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Franks and Beans, also known as Beanie Weenies, combine sliced hot dogs with northern beans simmered in a tangy sauce of spicy mustard, ketchup, molasses, bacon, and brown sugar. This hearty, sweet, and savory dish is warm and comforting, making a simple meal or side that’s easy to prepare.
Description
The recipe starts by browning sliced hot dogs in a pan, allowing their fat to prevent sticking during cooking. Adding rinsed northern beans and a mix of spicy mustard, ketchup, molasses, salt, cooked bacon pieces, and brown sugar creates a flavorful sauce. Heating and stirring continue until the sugar dissolves and the ingredients meld together.
This dish offers a combination of smoky, sweet, and tangy flavors with the softness of beans complementing the savory hot dogs and crispy bacon. It is commonly served hot as a casual meal or side dish with simple accompaniments.
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Ingredients
- 4 hotdog sliced
- 30 ounces great northern beans , rinsed and drained
- 1 tablespoon mustard spicy
- 1/4 cup ketchup
- 3 tablespoons molasses
- 1 teaspoon salt
- 4 Bacon cooked and cut into 1 inch pieces, strips
- 3 tablespoons brown sugar
Instructions
- Heat a large skillet or cast iron pan over medium heat.
- Add the hot dogs, stirring until browned. They should have enough fat to not stick in cast iron.
- Stir in the beans, spicy mustard, ketchup, molasses, salt, bacon and brown sugar. Continue to heat and stir until all of the ingredients have combined and sugar has fully dissolved.
- Serve hot!
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
550kcal
(28%)
Carbohydrates
77g
(26%)
Protein
25g
(50%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
34mg
(11%)
Sodium
1225mg
(51%)
Potassium
1219mg
(26%)
Fiber
15g
(60%)
Sugar
23g
(46%)
Vitamin A
75IU
(2%)
Vitamin C
3.4mg
(4%)
Calcium
194mg
(19%)
Iron
6.6mg
(37%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 550 kcal
% Daily Value*
| Calories | 550kcal | 28% |
| Carbohydrates | 77g | 26% |
| Protein | 25g | 50% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 1225mg | 51% |
| Potassium | 1219mg | 26% |
| Fiber | 15g | 60% |
| Sugar | 23g | 46% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 194mg | 19% |
| Iron | 6.6mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
90 reviews
Excellent
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