Freekeh Salad Recipe with Minted Sumac Dressing

User Reviews

4.5

48 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    209 kcal

  • Course

    Salad

  • Cuisine

    Middle Eastern

Freekeh Salad Recipe with Minted Sumac Dressing

Step into the world of ancient grains with a twist – Freekeh Salad. This protein and fiber-rich young wheat, with its distinctive nutty taste, becomes irresistible when tossed in a Sumac Dressing.

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Ingredients

Servings
  • 1 cup freekeh cracked
  • 1/4 teaspoon salt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice fresh
  • 1 tablespoon lemon zest
  • 2 garlic pressed, small cloves
  • 1 teaspoon sumac
  • 1 cup grape tomato quartered, or cherry tomato
  • 1 cup cucumber such as Persian or English, diced, seedless
  • 1/4 cup mint chopped, fresh

Instructions

  1. Heat a saucepan over medium-high heat. Add the freekeh and toast for 2-3 minutes, until fragrant. Add 2 cups of water and 1/4 teaspoon of salt. Allow the pot to boil, then turn the heat down to low, cover with a lid, and simmer for 20 minutes. Drain any excess water, fluff with a fork, and allow to cool for 10 minutes.
  2. Meanwhile, whisk the olive oil, lemon juice, lemon zest, garlic, and sumac together in a large bowl.
  3. Place the tomatoes, cucumbers, and cooled freekeh in the bowl; toss well. Fold in the fresh mint. Serve chilled or at room temperature.
Equipments used:

Notes

  • Store the Freekeh Salad in an airtight container in the refrigerator for up to 3-4 days for optimal freshness.

Nutrition Information

Show Details
Serving 1serving Calories 209kcal (10%) Carbohydrates 30g (10%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Sodium 151mg (6%) Potassium 152mg (3%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 330IU (7%) Vitamin C 15mg (17%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 209 kcal

% Daily Value*

Serving 1serving
Calories 209kcal 10%
Carbohydrates 30g 10%
Protein 9g 18%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 151mg 6%
Potassium 152mg 3%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 330IU 7%
Vitamin C 15mg 17%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

48 reviews
Excellent

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