Freezer Breakfast Burritos
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5
4 reviews
Excellent
Freezer Breakfast Burritos
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Freezer Breakfast Burritos are loaded with chicken chorizo, scrambled eggs, potatoes, onions, and peppers and can be frozen and reheated in the microwave every morning!
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Ingredients
- 2 potato large baking, peeled and chopped into small chunks
- 2 teaspoons vegetable oil divided
- 1 pound chicken chorizo or turkey chorizo or breakfast sausage
- 1 bell pepper chopped
- 1 onion small, chopped
- 12 egg large
- 1/2 cup milk
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- 8 ounces Mexican blend cheese shredded
- 20 flour tortilla warmed
Instructions
- Bring a small saucepan of salted water to a boil. Add the potatoes and cook until just tender, about 7 minutes. Drain.
- Heat the oil in a large heavy skillet over medium heat. Add the chorizo, pepper, and onion, and cook, breaking the meat up into small pieces, until just cooked through, about 6 to 7 minutes. Add the potato and cook over medium-low heat until the flavors are combined. Remove from heat.
- In a medium bowl whisk the eggs together with the milk, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Heat the remaining teaspoon oil in a large nonstick skillet over medium heat. Add the egg mixture and cook, stirring to scramble, until just cooked through. Remove from heat immediately. Do not overcook.
- Top each tortilla with the chorizo mixture, eggs, and sprinkle with cheese. Roll up into a burrito and place on a parchment-lined baking sheet. Repeat with all the tortillas. Freeze the burritos until frozen. Remove to a freezer bag and store in the freezer for up to 3 months. To reheat, wrap the burrito in a paper towel and place on a microwave safe plate. Microwave for 2 minutes, or until warmed through.
Notes
- The amount of burritos this recipe makes will depend on the size of your tortilla.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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