Freezer Breakfast Sandwiches
User Reviews
5
Freezer Breakfast Sandwiches
Description
The recipe begins by baking a mixture of eggs, milk, salt, and pepper in a sheet pan, yielding a firm but fluffy egg base that can be sliced or portioned. Separately, ground beef and breakfast sausage are combined with spices like brown sugar, garlic powder, onion powder, red pepper flakes, and Italian seasoning, then shaped into thick patties and pan-seared to develop a savory crust while cooking through.
English muffins are toasted with melted butter and a drizzle of syrup for added flavor. The sandwiches are assembled with cooked sausage patties, egg slices, and cheese melted together inside the toasted muffins. Wrapping in parchment or plastic wrap allows freezing and easy reheating, making these sandwiches suited for quick breakfasts or meal prep.
The inclusion of both beef and sausage provides layered savory flavors. Optional milk in the eggs keeps them light and soft. The brown sugar and spices in the patties balance the savory meat, while cheese adds creaminess.
Ingredients
For the Sausage Patties
- 1 lb ground beef you can also use ground chicken, ground turkey!
- 1 lb ground sausage mild breakfast sausage is best!
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp red pepper flakes
- 1 tsp Italian seasoning
For the eggs
- 12 large egg
- ¼ cup milk optional, but it keeps the eggs fluffy
- 1 tsp salt
- 1 tsp white pepper
For the sandwich
- 6 English Muffin
- 6 lices cheese
- 2 tbsps butter melted
- syrup
Instructions
- Blend eggs, milk, and spices, then pour into a greased 13x9-inch baking dish lined with parchment paper and bake at 350°F for 20 minutes.
- While the eggs are baking, combine ground sausage and ground beef with spices, and shape them into 5-6 ounce patties. You want your patties to be slightly larger than your English muffins as they will shrink during cooking. Sear the patties in a large, hot skillet with oil for 5-6 minutes on each side.
- Toast your English muffins with melted butter and syrup. Assemble sandwiches with the toasted English muffins, melted butter, cheese, and cooked patties.
- Wrap in parchment paper, or store in seran wrap in a ziplock bag!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Sandwiches
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Calories | 401kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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