Freezer Chicken Wings
User Reviews
4.8
Freezer Chicken Wings
Description
Freezer Chicken Wings are prepared by boiling frozen wings in seasoned water containing salt and spicy peppers, which helps to infuse heat and tenderize the meat. Once boiled for 15 minutes, the wings are transferred to a broiling pan and broiled in the oven to develop a crisp, golden exterior, flipping once to brown evenly. Meanwhile, a wing sauce mixed with butter is warmed to coat the wings later. After broiling, the wings are tossed in the warm sauce to combine the flavors and create a sticky, flavorful coating.
This technique allows cooking wings straight from frozen, saving preparation time and ensuring a tender interior with a nicely crisped skin. The spicy seasoning blend and rich sauce contribute layers of heat and richness. Wings are commonly served as an appetizer or party snack and pair well with dips or celery sticks.
For storage, cooked wings can be cooled completely then sealed in freezer bags and kept frozen for up to three months. Thawing in the refrigerator is recommended before reheating in the oven at a moderate temperature until warmed through to maintain texture and flavor.
Ingredients
- 2 1/2 pounds chicken wings frozen
- 1 tbsp salt
- 1 tsp red pepper flakes crushed
- 1/2 tsp cayenne pepper
- 1 cup wing sauce prepared
- 2 tbsp butter optional
Instructions
- Preheat oven to broil. Line a baking sheet with aluminum foil, lightly spray with non-stick cooking spray, and set aside.
- Bring 6 quarts of water to a boil in a large stockpot.
- Add salt, crushed red pepper flakes, cayenne pepper and chicken wings to boiling water.
- Boil for 15 minutes.
- Transfer chicken wings to the prepared baking sheet and broil in the oven for 4-5 minutes, until golden brown.
- In the meantime, add prepared wing sauce and butter to a medium sauce pan over low heat.
- Turn chicken wings over and broil for another 5-6 minutes, until second side is golden brown.
- Place chicken wings in a large bowl, drizzle with warm wing sauce, and toss to coat.
- Enjoy!
Notes
- After cooking, cool wings completely before freezing in large freezer-safe bags, removing as much air as possible.
- Freeze cooked wings up to three months for best quality.
- To reheat, thaw in the refrigerator and warm in a 375˚F oven for 20-25 minutes until heated through.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 260kcal | 13% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 88mg | 29% |
| Sodium | 2497mg | 104% |
| Potassium | 159mg | 3% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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