Freezer Friendly Double Chocolate Banana Muffins
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3
12 reviews
Average
Freezer Friendly Double Chocolate Banana Muffins
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These easy double chocolate banana muffins will soon be a family favorite!
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Ingredients
- 1 1/2 cups flour
- 3 banana smashed
- 1 egg
- 3/4 cup sugar
- 1/3 cup cocoa powder
- 1/4 tsp baking powder
- 1/3 cup coconut oil or vegetable oil
- 1/2 tsp salt
- 2/3 cup mini chocolate chips
Instructions
- Mix flour, salt, cocoa, and baking powder in a small bowl.
- In a separate bowl, beat together bananas, sugar, egg and oil.
- Add in dry mixture, and whisk thoroughly until evenly combined.
- Fold in chocolate chips, then pour into a lined muffin tin.
- Bake at 350 for 25 minutes.
Notes
- To Freeze: Place muffins in a freezer ziploc bag and seal.
Nutrition Information
Show Details
Serving
1muffin
Calories
244kcal
(12%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Cholesterol
15mg
(5%)
Sodium
110mg
(5%)
Potassium
174mg
(4%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
60IU
(1%)
Vitamin C
2.6mg
(3%)
Calcium
25mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 244kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 15mg | 5% |
| Sodium | 110mg | 5% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3
12 reviews
Average
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