Freezer Tomato Pesto Beef Pasta
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
6 servings
-
Course
Main Course
-
Cuisine
American
Freezer Tomato Pesto Beef Pasta
Report
Packed with flavour and made with 8 simple ingredients, you’ll love this Freezer Tomato Pesto Beef Pasta! Each batch makes 6 individual freezer pasta meals!
Share:
Ingredients
- 1 lb beef
- 1 tsp salt or more to taste
- 1 sweet onion diced
- 4 cloves garlic minced
- 2 cups pesto
- 28 oz crushed tomato
- 4 cups rigatoni pasta
- 2-3 cups cheese or more, shredded
Instructions
- On medium-high heat, in a non-stick skillet, add in the ground beef.
- Let the meat brown on one side, before seasoning with salt and breaking up the beef into smaller pieces with a wooden spoon or spatula.
- Add in the onion and garlic and saute until soften.
- Add in the pesto and can of crushed tomatoes.
- Stir to combine and let simmer while you bring a pot of water to a boil for the pasta.
- Check the pasta box to see how long to cook until al dente and cook for 1 minute less than that.
- When done, drain the pasta and combine it with the meat sauce.
- Once combined, portion out the pasta into the individual containers, I layer cheese in the middle and on top.
- Let cool before covering and storing in the freezer.
- If eating immediately, bake at 400F for 20-25 minutes.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
