Freezing Eggs: 4 Ways To Freeze Eggs

Best Method

1. Lightly whisk the eggs. Stir with a fork (or small whisk) lightly until the yolk and whites are blended together.
2. Add salt. Egg yolks will thicken when frozen and a bit of salt will keep this from happening.
3. Simply add in 1 teaspoon of salt per 1 cup of eggs.

Scrambled Eggs

1. Cook your eggs as usual, then allow them to cool completely. Place them in individual portions in freezer safe bags and freeze. Write the date of freezing on the outside. When you're ready to eat them, let them thaw out in the fridge and reheat them slowly in the microwave.

Deviled Eggs

1. With deviled eggs, you should only freeze the yolk portion because the whites will become rubbery in the freezer. Store the egg yolk mixture in freezer safe bag just like scrambled eggs. Let them thaw out in the fridge as well.

Raw Eggs

1. For raw eggs, you cannot freeze them in the shells, they will shatter. Separate the egg yolk from the white and store them also in a freezer bag. Thaw them out in the fridge.

Egg Whites

1. The best way to freeze egg whites is to crack open each one and separate the white into an ice cube tray or muffin tin When they are frozen completely, take them out and transfer them into a freezer bag.