Freezing Rhubarb (Two Methods)
User Reviews
4.5
8 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
450 g/ 1 lb
-
Calories
95 kcal
-
Course
Condiments
-
Cuisine
American
Freezing Rhubarb (Two Methods)
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Freezing rhubarb is easy and reliable. It is the easiest way of preserving rhubarb, so you can enjoy it all year long.
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Ingredients
- 450 g rhubarb See note
- freezer bags
Instructions
- Discard the leaves (poisonous), wash and dry the rhubarb stalks. Chop into pieces, about 3 cm/ 1.2 inches.
- Method 1: Place on a baking tray or dish lined with baking paper. Freeze for 2-3 hours. Transfer to freezer bags and place the bags in the freezer.
- Method 2: Place in freezer bags and flatten. Freeze.
Notes
- That is just a number, you don't have to weigh absolutely anything. Chop and freeze as much as you have and want to.
- It keeps for at least one year.
Nutrition Information
Show Details
Serving
450g/ 1 lb
Calories
95kcal
(5%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
(6%)
Sodium
18mg
(1%)
Fiber
8g
(32%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 450g/ 1 lb
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Serving | 450g/ 1 lb | |
| Calories | 95kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 18mg | 1% |
| Fiber | 8g | 32% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
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