French Baked Onion Recipe
User Reviews
4.8
22 reviews
Excellent
French Baked Onion Recipe
Report
French Baked Onions are the perfect dish when you want french onion soup without the soup. A side dish recipe perfect for any meal.
Share:
Ingredients
- 2 onion halved lengthwise, large; sweet
- 10.5 ounces beef consomme
- 1/4 cup water
- 2 teaspoons rubbed sage
- 4-8 lices swiss cheese , depending on how cheesy you like it
- sea salt fine sea salt and freshly ground pepper
- black pepper fine sea salt and freshly ground pepper
- cooking spray
Instructions
- Preheat oven to 300 degrees. Lightly coat a large baking dish with cooking spray. I use 9x13, however you could go slightly smaller. Onion halves need to lay in a single layer.
- Lay onion halves into the baking dish. Pour beef consomme over top of onions. Add water to bottom of the dish.
- Place onions in the oven. Bake for 1 hour, basting every 15 minutes with beefy broth.
- Onions should be translucent and soft. Top each onion halve with 1-2 slices Swiss cheese. Sprinkle 1/2 teaspoon sage on each slice. Season with fine sea salt and freshly ground pepper. Return to the oven for 3-4 minutes, or until cheese starts to melt.
- Remove and serve immediately.
Equipments used:
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
14g
(5%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
344mg
(14%)
Potassium
258mg
(5%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
230IU
(5%)
Vitamin C
7.9mg
(9%)
Calcium
259mg
(26%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 344mg | 14% |
| Potassium | 258mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 7.9mg | 9% |
| Calcium | 259mg | 26% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
22 reviews
Excellent
Other Recipes
You'll Also Love
