French Bread Alfredo Pizza
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
356 kcal
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Course
Main Course
French Bread Alfredo Pizza
Description
The French Bread Alfredo Pizza begins by slicing a French bread loaf into four boat-shaped pieces and toasting them until slightly crisp. A creamy Alfredo sauce is spread over each piece, followed by chopped cooked chicken, diced red onion, and roasted red pepper for flavor and texture. Shredded mozzarella cheese tops the slices before they bake until the cheese melts and bubbles, creating a rich, savory topping. A final sprinkle of crushed red pepper flakes adds an optional spicy kick.
This pizza variation has a nice balance of creamy, cheesy, and mildly sweet onion with tender chicken and smoky roasted pepper. The bread's crisp surface supports the melty toppings without becoming soggy, making it easy to slice and serve. It works well as a quick snack, light lunch, or party appetizer.
Because the recipe uses pre-cooked chicken and a prepared Alfredo sauce, it comes together quickly and benefits from the toasting step that enhances the texture. The topping quantities are divided evenly among four bread pieces, allowing good bite-size portions.
Ingredients
- 1 French bread loaf
- 1/4 cup Alfredo sauce
- 1/4 cup mozzarella cheese , shredded
- 1/4 cup chicken , chopped
- 2 tablespoons red onion , chopped
- 2 tablespoons roasted red pepper , chopped
- crushed red pepper , to taste
Instructions
- Cut loaf of French bread in half and then half again lengthwise. Like you were making a submarine sandwich.
- Place them on a rimmed baking sheet, cut side up and toast for 5 minutes in the oven.
- Remove and equally divide Alfredo sauce, chopped chicken, red onion and roasted red pepper on the 4 slices of bread.
- Return to the oven and bake for 5-7 minutes or until cheese is melted and bubbly.
- Remove and season with crushed red pepper flakes, if desired.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 58g | 19% |
| Protein | 15g | 30% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 767mg | 32% |
| Potassium | 152mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 82mg | 8% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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