French Bread Pizza
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French Bread Pizza
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Using the cheat of a simple loaf of French bread, you can recreate the entire pizza experience with minimal effort and time!
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Ingredients
- 1 French bread sliced in half lengthwise, loaf
- ¼ cup butter softened, salted
- 1 clove garlic (minced or ½ teaspoon garlic powder)
- 1 ½ cups pizza sauce
- ½ teaspoon oregano
- 1½ cups mozzarella cheese (Grated)
- ½ cup Parmesan Cheese (Grated)
- ½ cup pepperoni thin sliced
Instructions
- Preheat oven to 450°
- Cut the loaf of bread in half lengthwise.
- In a small bowl add the butter and garlic. Mix it well to combine and spread on the sliced bread.
- Place the bread onto a baking sheet, cut side up. Bake it for about 5 minutes or until the butter is melted on top and it is lightly browned. Remove from the oven.
- Remove from the oven and spread pizza sauce evenly on the top. Sprinkle with the oregano.
- Add the cheeses, the pepperoni and other toppings you may want and bake for 12-15 minutes or until bubbly on top. You can also broil it at the end for 1-2 minutes to get it to brown a bit on the top.
- Cool 5 minutes before slicing and serving
Notes
- Feel free to add your favorite toppings such as ham, pineapple, mushrooms, sausage, green and red peppers,
- ham, pineapple, mushrooms, sausage, green and red peppers,
Nutrition Information
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Calories
322kcal
(16%)
Carbohydrates
29g
(10%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.3g
(15%)
Cholesterol
43mg
(14%)
Sodium
908mg
(38%)
Potassium
241mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
569IU
(11%)
Vitamin C
3mg
(3%)
Calcium
218mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 29g | 10% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 43mg | 14% |
| Sodium | 908mg | 38% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 569IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 218mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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