French Bread Pizza
User Reviews
5
French Bread Pizza
Description
French Bread Pizza transforms a simple loaf into a flavorful meal, starting with a garlic and oregano infused butter spread on the bread halves. The initial baking crisps the buttered surface lightly and melts the Parmesan cheese, setting a savory foundation. After applying pizza sauce and generous shredded mozzarella, the addition of pepperoni contributes a familiar meaty flavor. Returning to the oven ensures the cheese bubbles and browns attractively, melting into the sauce and bread. The final result is a satisfying blend of crunchy edges, soft bread interior, and classic pizza toppings.
This pizza is convenient for casual meals since it uses readily available ingredients and a simple method. Slicing the bread and cooking under a high oven temperature gives it a quick preparation time. It can be sliced into portions suitable for sharing or customized with different toppings to suit preferences. The garlic butter helps enhance the overall flavor, while the Parmesan adds a nutty sharpness to the crust area.
Ingredients
- 1 loaf French bread
- 1/2 cup butter softened, salted
- 2 teaspoons garlic powder
- 1/2 teaspoon oregano dried
- 1/4 cup Parmesan Cheese grated
- 1 1/2-2 cups pizza sauce
- 2 cups mozzarella cheese shredded
- 4 ounces pepperoni or toppings as desired, slices
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- Slice the French bread in half lengthwise.
- In a mixing bowl, combine the softened butter, garlic powder, and oregano.
- Place the bread on a baking sheet, cut side up, and spread the butter mixture evenly across the top. Sprinkle with grated Parmesan.
- Bake for about 5 minutes, or until the surface has browned slightly.
- Remove from the oven and spread the pizza sauce evenly across the top.
- Spread the shredded mozzarella cheese evenly and then add desired toppings.
- Bake for 10-12 minutes, or until the cheese is bubbly and browned.
- Let cool, slice, and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 673 kcal
% Daily Value*
| Calories | 673kcal | 34% |
| Carbohydrates | 30g | 10% |
| Protein | 20g | 40% |
| Fat | 53g | 82% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 1252mg | 52% |
| Potassium | 345mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1119IU | 22% |
| Vitamin C | 3mg | 3% |
| Calcium | 185mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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