French Bread Pizza with Pesto and Sun-Dried Tomatoes
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
2 servings
-
Calories
590 kcal
-
Course
Main Course
French Bread Pizza with Pesto and Sun-Dried Tomatoes
Report
A grown-up version of the frozen favorite—French Bread Pizza!
Share:
Ingredients
- 1 demi-baguette halved lengthwise, French
- ¼ cup pesto
- ½ cup mozzarella cheese shredded, or Italian-blend cheese
- ⅓ cup cherry tomatoes oven-roasted; or oil-packed sun-dried tomatoes
Instructions
- Preheat oven to 350°F.
- Place bread on baking sheet. Top each half with 2 tablespoons of pesto, ¼ cup of cheese, and tomatoes. Bake for about 10 minutes, or until cheese has melted.
Nutrition Information
Show Details
Calories
590kcal
(30%)
Carbohydrates
76g
(25%)
Protein
21g
(42%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Cholesterol
25mg
(8%)
Sodium
1277mg
(53%)
Potassium
787mg
(17%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
974IU
(19%)
Vitamin C
7mg
(8%)
Calcium
309mg
(31%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 590 kcal
% Daily Value*
| Calories | 590kcal | 30% |
| Carbohydrates | 76g | 25% |
| Protein | 21g | 42% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 1277mg | 53% |
| Potassium | 787mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 974IU | 19% |
| Vitamin C | 7mg | 8% |
| Calcium | 309mg | 31% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
