French Dip Sandwich Recipe
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
6 hrs 40 mins
-
Total Time
6 hrs 45 mins
-
Servings
4
-
Calories
1107 kcal
-
Course
Main Course
French Dip Sandwich Recipe
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This low-maintenance French dip sandwich is made with hearty beef and melted provolone cheese on a buttery toasted bun, and dipped in au jus!
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Ingredients
- 3-4 pound rib eye beef roast
- 1 (14.5-ounce) can beef broth
- ½ cup soy sauce
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon rosemary dried
- 1 teaspoon thyme dried
- ½ teaspoon onion powder
- 1 bay leaf
- 4 hoagie buns crusty
- 8 lices provolone cheese
Instructions
- Place roast in the slow cooker and pour water, beef broth, and soy sauce on top. Sprinkle with the spices, toss in the bay leaf, and cover.
- Cook on low for 6 hours. Remove from slow cooker, slice, and place back in broth. Cook on low 30 more minutes.
- Place meat on a platter and strain all the broth into a bowl to serve with sandwiches.
- Cut the buns in half. Spread butter on the inside of each half and place on a baking sheet. Broil of 1-2 minutes until lightly toasted. Turn oven to 350°F. Set the top buns aside, leaving the bottoms on the pan. Place meat on buns and top with cheese. Place in oven for 3-5 minutes until cheese begins to melt. Remove from oven, close bun, cute sandwich in half, and serve with au jus.
Nutrition Information
Show Details
Calories
1107kcal
(55%)
Carbohydrates
36g
(12%)
Protein
92g
(184%)
Fat
65g
(100%)
Saturated Fat
31g
(155%)
Cholesterol
246mg
(82%)
Sodium
2988mg
(125%)
Potassium
1118mg
(24%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
545IU
(11%)
Calcium
474mg
(47%)
Iron
18.1mg
(101%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1107 kcal
% Daily Value*
| Calories | 1107kcal | 55% |
| Carbohydrates | 36g | 12% |
| Protein | 92g | 184% |
| Fat | 65g | 100% |
| Saturated Fat | 31g | 155% |
| Cholesterol | 246mg | 82% |
| Sodium | 2988mg | 125% |
| Potassium | 1118mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 545IU | 11% |
| Calcium | 474mg | 47% |
| Iron | 18.1mg | 101% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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