French Dip Sliders
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French Dip Sliders
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Slathered with herbed cream cheese, piled high with medium-rare (homemade) roast beef and finished off with horseradish, our French Dip Sliders are a salty, juicy perfectly compact sandwich.
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Ingredients
- eye of round roast quantities and preparation included, green onions sliced thin, herbs chopped
- extra virgin olive oil
- salt
- garlic powder
- onion powder
- rosemary
- thyme
- black pepper
- sugar
- cream cheese
- garlic
- green onions
- basil
- parsley
- light sour cream
- horseradish
- 2 lb eye of round roast
- 1 tbs olive oil
- 2 tsp kosher salt
- 1 tsp rosemary dried, each
- 1 tsp onion powder
- 1 tsp sugar
- 3/4 tsp thyme dried
- 8 oz cream cheese softened, light
- 2 medium garlic cloves, minced
- 1/4 tsp salt
- 1/8 tsp black pepper
- 18 small slider roll
- 1 tbsp basil chopped, fresh
- 1 tbsp parsley chopped, fresh
- 3 green onions sliced thin
- 16 oz sour cream light
- 1 tbsp horseradish adjust quantity to taste
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1 tsp olive oil
- 1 medium garlic
- 1/2 cup beef stock
Instructions
- 30 minutes prior to cooking, remove the beef from the fridge to come to room temperature. Preheat the oven too 500 degrees. Line a small baking sheet with foil.
- Pat the beef dry with paper towels. Brush with one tablespoon olive oil. In a small bowl mix 2 teaspoons salt, the dried rosemary, onion powder, sugar, thyme and black pepper together. Sprinkle all over the beef on all sides using your hands to press it on to the surface.
- Place in the oven and roast for 15 minutes until it's beginning to get crusty and brown. Reduce the heat to 350 degrees and cook another 10-15 minutes until a meat thermometer reaches 125 degrees (for medium rare). Pull the beef out from the oven and let it rest for at least 25 minutes.
- While the beef rests, make the cream cheese and horseradish sauce. Add the softened cream cheese, scallion, basil, parsley, 2 minced garlic cloves, 1/4 tsp salt and 1/8 tsp pepper to a small bowl, mix to combine. Season to taste with salt and pepper. Set aside.
- Add the sour cream, horseradish, 1/2 tsp salt, and 1/4 teaspoon black pepper to a small bowl. Mix to combine. Set aside.
- When the beef has cooled, pour any juice that’s accumulated on the pan into a little bowl. Use a VERY sharp chef's or carving knife to slice the beef into desired thickness. For French Dip Sliders, I like to slice the meat as paper thin as possible.
- To assemble. Spray a large baking sheet with non-stick cooking spray. Line the bottom of each roll on the baking sheet. Spread a little bit of cream cheese on the bottom of each roll. Top with a few slices of beef. Sprinkle with salt and pepper. Cover with a top roll.
- Place in sliders the oven and bake for 5-10 minutes until the cream cheese is melty, the beef is warm and the top roll is slightly toasted.
- When the sandwiches come out of the oven, top with horseradish sauce.
- While the sandwiches warm in the oven, make the au jus. Heat 1 tsp olive oil in a very small saucepan over a medium heat. Add 1 clove of garlic. When the garlic has softened, add the reserved juice from the beef and the beef broth. Simmer for 2-3 minutes. Season to taste with salt and pepper.
- When the sandwiches come out of the oven, top with horseradish sauce. Serve with jus.
Nutrition Information
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Serving
1sandwich
Calories
248kcal
(12%)
Carbohydrates
23g
(8%)
Protein
17g
(34%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
44mg
(15%)
Sodium
1419mg
(59%)
Potassium
290mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
154IU
(3%)
Vitamin C
23mg
(26%)
Calcium
274mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 18sliders
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 248kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 17g | 34% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 1419mg | 59% |
| Potassium | 290mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 23mg | 26% |
| Calcium | 274mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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