French Dip Tortilla Roll Ups
User Reviews
5
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
513 kcal
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Course
Main Course
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Cuisine
American
French Dip Tortilla Roll Ups
Description
This recipe assembles large flour tortillas with layers of provolone cheese, deli roast beef, and French fried onions. The ingredients are rolled inside the tortillas, secured, brushed with olive oil, and baked until the exteriors are browned and crispy. Baking melts the cheese and warms the meat evenly, while the tortilla gains a slightly toasted texture.
The warm dipping sauce prepared on the stove combines beef consommé with water, Worcestershire sauce, soy sauce, onion powder, and garlic powder, creating a flavorful au jus with aromatic notes and umami richness ideal for dipping the roll ups. The finished rolls, when cut in half, reveal melted cheese and crisp onion bits inside alongside the beef.
The rolls are suitable as appetizers, snacks, or party foods, offering a convenient hand-held option with contrasting textures from the softness inside and crisp outside. The dipping sauce enhances the meatiness and moisture of each bite. These roll ups are best served fresh and warm while the cheese is gooey.
Ingredients
- 4 flour tortilla 12-inch
- 4 lices provolone cheese about 5 ounces
- 1/2 lb roast beef deli sliced
- 3/4 cup French fried onions
- 1 tablespoon olive oil
- 1 beef consomme 10.5 oz can
- 3/4 cup water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 425ºF.
- Lay the 4 tortillas on a counter or work surface. Tear the provolone up into smaller pieces and distribute evenly over each of the 4 tortillas. Place the deli roast beef evenly over the cheese, then sprinkle the French fried onions over the roast beef.
- Working with one tortilla at a time, fold the sides of the tortillas in, then tightly roll the tortilla into a roll. Brush a little bit of the olive oil on the edge of the tortilla to help it stick closed, and place seam side down on a baking sheet. Repeat with the remaining tortillas.
- Brush the remaining olive oil over the tops of the roll ups.
- Bake in the preheated oven until the roll ups are browned, about 10 minutes.
- While the roll ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder and garlic in a medium saucepan over medium heat. Cook until warmed through.
- To serve, cut the roll ups in half and serve with the warm sauce for dipping.
Notes
- Nutrition information is approximate; ingredient brands can affect values.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Serving | 1roll up | |
| Calories | 513kcal | 26% |
| Carbohydrates | 44g | 15% |
| Protein | 30g | 60% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 0g | 0% |
| Cholesterol | 54mg | 18% |
| Sodium | 1845mg | 77% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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