French Fries
User Reviews
5
2 reviews
Excellent
French Fries
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Perfect crispy, crunchy home made French Fries that are restaurant-quality and crave-worthy!
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Ingredients
- 4 russet potatoes large
- vegetable oil for frying
- salt to taste
Instructions
- Peel potatoes and cut them into 1/4-inch thick sticks.
- Place cut potatoes in a bowl of cold water for 30 minutes to remove excess starch.
- Heat oil to 300°F (150°C) in your deep fryer or pot.
- Drain and pat dry the potatoes with paper towels.
- Fry the potato sticks in batches for 5 minutes or until they're soft and pale.
- Remove and drain on paper towels.
- Heat oil to 375°F (190°C).
- Fry the pre-cooked fries in batches for about 3-4 minutes or until golden brown.
- Immediately season with salt.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
320kcal
(16%)
Carbohydrates
64g
(21%)
Protein
8g
(16%)
Fat
4g
(6%)
Polyunsaturated Fat
3g
(18%)
Sodium
187mg
(8%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 320kcal | 16% |
| Carbohydrates | 64g | 21% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 187mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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