French Hot Chocolate Recipe

User Reviews

4.9

52 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    10 mins

  • Total Time

    12 mins

  • Servings

    6

  • Calories

    346 kcal

  • Course

    Drinks

  • Cuisine

    French

French Hot Chocolate Recipe

French hot chocolate is a rich, thick drinking chocolate made by gently melting quality semisweet or bittersweet chocolate with whole milk, heavy cream, brown sugar, and vanilla. The result is a velvety, indulgent beverage thicker than classic hot chocolate but lighter than fondue. It is served warm immediately after preparation for a decadent chocolate experience.

Description

The French Hot Chocolate Recipe involves slowly heating pieces of semisweet or bittersweet chocolate in a saucepan with whole milk, heavy cream, and brown sugar, then stirring until the mixture reaches a smooth, slightly thickened consistency. Vanilla extract is added to enhance the flavor. The beverage is thicker than standard hot chocolate but not as dense as chocolate fondue, striking a balance that allows sipping while offering a rich chocolate taste. Adjusting thickness is simple by simmering longer to thicken or adding more milk to thin the mixture.

This hot chocolate is best served immediately while it retains its creamy, warm texture. It can be enjoyed as an indulgent treat during colder months or when wishing for a cozy beverage with depth and smoothness from quality chocolate and cream.

I Made This!

4 people made this

Save this

21 people saved this

Ingredients

Servings
  • 8 ounces chocolate bars semisweet or bittersweet, quality
  • 1 3/4 cup milk whole
  • 1/2 cup heavy cream
  • 2 tablespoons brown sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Break the chocolate into pieces and place in a sauce pot. Set the pot over medium-low heat and add the milk, cream, brown sugar, and vanilla extract.
  2. Stir until the chocolate comes to a low simmer and the drinking chocolate is completely smooth and slightly thickened.
  3. The drinking chocolate should be substantially thicker than classic hot chocolate, but not as thick as chocolate fondue. If it is too thin, simmer a little longer. If it is too thick, add another 1/4 cup milk. Ladle into mugs and enjoy immediately.

Nutrition Information

Show Details
Serving 4ounces Calories 346kcal (17%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 24g (37%) Saturated Fat 14g (70%) Cholesterol 36mg (12%) Sodium 43mg (2%) Potassium 323mg (7%) Fiber 3g (12%) Sugar 21g (42%) Vitamin A 425IU (9%) Calcium 120mg (12%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 346 kcal

% Daily Value*

Serving 4ounces
Calories 346kcal 17%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 24g 37%
Saturated Fat 14g 70%
Cholesterol 36mg 12%
Sodium 43mg 2%
Potassium 323mg 7%
Fiber 3g 12%
Sugar 21g 42%
Vitamin A 425IU 9%
Calcium 120mg 12%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

52 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Lemon Curd

French
5.0 (21 reviews)

Chicken Cordon Bleu

French
5.0 (15 reviews)

Profiteroles

French, Italian
5.0 (9 reviews)

Strawberry Banana Smoothie

American
5.0 (6 reviews)

Chocolate Soufflés

French
5.0 (6 reviews)

Mulled Wine

French, German, American
5.0 (6 reviews)

Espresso Martini

Global Flavors
5.0 (12 reviews)

Maple Dijon Vinaigrette

French
5.0 (3 reviews)

Raspberry Vinaigrette

French
5.0 (12 reviews)

Chicken Fricassee with Apples

French
5.0 (210 reviews)

Spinach Gratin

French
5.0 (18 reviews)