French Onion Beef Sliders For A Crowd
User Reviews
4.1
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
12
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Calories
235 kcal
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Course
Main Course, Appetizer, Snacks
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Cuisine
American
French Onion Beef Sliders For A Crowd
Description
This recipe features Hawaiian sweet rolls split and layered with shaved roast beef, caramelized sweet onions cooked in butter and Worcestershire sauce, and grated smoked cheddar cheese. The assembled sliders are brushed with melted butter mixed with garlic and onion powder, then baked covered and uncovered to melt the cheese and toast the tops. The result is warm mini sandwiches with tender meat, soft rolls, rich cheese, and sweet, deeply browned onions.
The combination of smoked cheddar and caramelized onions creates a savory, rich flavor contrast with the mild sweetness of the rolls. The butter and seasoning on top add an aromatic, slightly crisp finish. The sliders can be baked on a large cookie sheet, making them convenient for serving a crowd.
These sliders are ideal for casual gatherings, game days, or buffet-style meals. Their small size allows easy portioning. They are best served fresh from the oven while the cheese is melted and the rolls remain soft.
Ingredients
- 2 tablespoon butter divided, unsalted
- 2 sweet onion sliced
- 2 teaspoon Worcestershire sauce
- 12 Hawaiian sweet rolls
- 3/4 lb roast beef *shaved
- 8 oz cheddar cheese grated, smoked
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 tsp Chupacabra seasoning *or seasoning of choosing
Instructions
- Preheat oven to 350 degrees.
- In a skillet, heat 1 tablespoon butter over medium heat and add in onions.
- Cook onions until browned and caramelized.
- Stir in the worcestershire sauce and set aside.
- Slice all the rolls in half horizontally.
- Place the bottom half of the rolls onto a cookie sheet.
- Top bottom half of rolls with roast beef.
- Spread caramelized onions evenly over beef, followed by the grated cheese.
- Place the top of rolls on top to create sandwiches.
- Melt remaining 1 tablespoon butter in a small bowl and brush the butter on top of the sandwiches.
- Sprinkle garlic/onion, seasoning on top of the sandwiches and cover cookie sheet lightly with aluminum foil.
- Place cookie sheet into preheated oven and bake for about 15 minutes.
- Remove foil and cook an additional 5 minutes.
- Remove from oven and serve! Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 14g | 28% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 643mg | 27% |
| Potassium | 174mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 16mg | 18% |
| Calcium | 229mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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