French Onion Casserole Recipe

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    377 kcal

  • Course

    Main Course

  • Cuisine

    American

French Onion Casserole Recipe

French Onion Casserole is a weeknight dinner hero. It's a one pan dish with crispy onions and a secret French Onion Dip trick. Easy, family-friendly & perfect for busy nights!

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Ingredients

Servings
  • 10 ounces egg noodles dried
  • 1 pound ground beef lean
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cans cream of mushroom soup 10 ounces each
  • 1 jar French Onion Dip 15 ounces, Lays brand
  • 1/2 cup French fried onions
  • parsley optional

Instructions

  1. Spray a 9x13 baking dish with non-stick spray and preheat the oven to 350 degrees F.
  2. Cook the noodles according to the package directions and drain when done.
  3. While the noodles cook, brown the ground beef over medium-high heat, crumbling the meat. Season with salt and pepper. Drain any grease leftover.
  4. Stir in the cream of mushrooms and the onion dip until well mixed with the beef.
  5. Add in the cooked egg noodles and mix those together as well.
  6. Pour the mixture into the baking dish and sprinkle the fried onions all over top. Bake uncovered for 20 minutes.
  7. Once done, top with parsley and serve.

Notes

  •  Look for a rich and creamy French Onion dip with a lot of onion flavor.
  • Pick whatever pasta shape you like.
  • Replace the ground beef with ground turkey or chicken for a lighter take.
  • Add some shredded Gruyere or Swiss on top before baking for a little gooey cheesiness.

Nutrition Information

Show Details
Calories 377kcal (19%) Carbohydrates 41g (14%) Protein 28g (56%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.3g (15%) Cholesterol 92mg (31%) Sodium 1208mg (50%) Potassium 509mg (11%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 31IU (1%) Calcium 29mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 377 kcal

% Daily Value*

Calories 377kcal 19%
Carbohydrates 41g 14%
Protein 28g 56%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 92mg 31%
Sodium 1208mg 50%
Potassium 509mg 11%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 31IU 1%
Calcium 29mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

6 reviews
Excellent

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