French Onion Cheese Ball Recipe
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French Onion Cheese Ball Recipe
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French onion cheese ball recipe is perfect for game day, get-togethers or when you just want the best cheese ball recipe ever. With all the best flavors of french onion in a creamy dip, your guests are going to be asking for this recipe again and again.
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Ingredients
- 1 large onion diced
- 1/2 lb Bacon cooked and chopped, 6-8 strips
- 8 ounce cream cheese
- 1/2 cup sour cream
- 1 1/4 cups swiss cheese grated
- 1/4 teaspoon thyme dried
- 1 teaspoon red pepper flakes
- 1 teaspoon Cajun spice
- 1 1/2 cups fried onions chopped, French's brand; crispy
Instructions
- Cut raw bacon into small chunks cook over medium-high heat until thoroughly cooked.
- Remove from pan and place on a paper towel cover plate to drain grease.
- Allow the bacon to cool on a paper towel; set aside.
- Add onion, olive oil to the bacon frying pan and season with salt and pepper.
- Cook, stirring occasionally, until translucent, about 15-20 minutes.
- Remove from heat and cool.
- Add the bacon, cream cheese, sour cream, swiss cheese, and spices to a large bowl of a stand mixer.
- Mix until well combined.
- Add the cooled onions, mix until completely mixed in.
- Place the cheese mixture in the center and on top of plastic wrap.
- Then gently pull the plastic wrap together to form a ball.
- Form the cheese mixture into a ball and wrap in plastic wrap to chill overnight.
- When ready to serve, remove the cheese ball from the fridge and roll it in the fried onion.
Nutrition Information
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Serving
24
Calories
129kcal
(6%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
24mg
(8%)
Sodium
135mg
(6%)
Potassium
54mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
273IU
(5%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Serving | 24 | |
| Calories | 129kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 24mg | 8% |
| Sodium | 135mg | 6% |
| Potassium | 54mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 273IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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